It all started with a boneless breast of chicken. Hand-breaded, perfectly seasoned. Pressure-cooked. Served on a toasted, buttered bun with two pickles. We still make the Chick-fil-A® Chicken Sandwich the same way – and we still believe in serving great-tasting food, made with the freshest ingredients and delivered with a warm smile.
The family-owned business has grown well beyond its roots in Atlanta and is now delivering its signature brand of service and food made with fresh, high-quality ingredients to guests in 47 states and Washington, D.C. After pioneering the concept of restaurants in shopping malls, opening its first mall location in 1967, the first standalone restaurant was opened in 1986.
As a part of our Chick-fil-A team, you will be the face of our company. You will be tasked with providing quality service and hospitality to our guests. For our front of house team, you will be responsible for continually interfacing with guests to provide quick, friendly, and accurate service. For our back of house team, you will be responsible for producing the highest quality of food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.