http://www.bluehillfarm.com

Blue Hill and Blue Hill at Stone Barns

About Blue Hill and Blue Hill at Stone Barns

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World’s 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that’s pushing the boundaries of ‘farm-to-table’ dining.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!

Reviews

Research Intern

June 2018 - August 2018 Tarrytown, NY
“Everyday at Blue Hill was an immense learning experience. I was able to explore various operations at the restaurant, that weren't exactly included in the job description. It was an incredible work environment filled with even fascinating, intelligent people.”
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