Ruby Tuesday

Server

February 2015 - August 2018 • Fletcher, NC

What I liked

The coworkers and atmosphere.

What I wish was different

The business as a whole targeting a different age group of customers.

Advice

Serving can be the best job to have but also the worst.

Be the first to mark this as helpful

Server

June - August 2018 • Port Charlotte, FL

What I liked

Having a full time job.

What I wish was different

Gave them a set list of days I wanted to work at the beginning of my employment.

Advice

The coworkers were very difficult to get along with.

Be the first to mark this as helpful

Bartender

November 2014 • West Columbia, SC

What I liked

Provides the opportunity to be able to take care of myself.

What I wish was different

I wish i had a job in the field i am studying.

Advice

Bar tending is hard work.

Be the first to mark this as helpful

Food Service Worker

May - August 2018 • Woodbridge, VA

What I liked

What I wish was different

There was too much staff, so many servers did not make decent income.

Advice

Be the first to mark this as helpful

Restaurant Host/Hostess

June 2018 • Honolulu, HI

What I liked

lots of nice people to work with and you appreciate what food service industry people do. helped me to build communication skills with customers

What I wish was different

more help in training in certain areas on my job

Advice

it’s always nerve racking starting somewhere new for the first time but just go in with an open mind and give it try! you have nothing to lose!

Be the first to mark this as helpful

Restaurant Host/Hostess

June - August 2018 • Chesapeake, VA

What I liked

I liked the people I worked with and feeling productive

What I wish was different

I wish that customers were friendlier and more understanding, and I wish it didn’t get overcrowded

Advice

Smile and be nice even when you are frustrated

Be the first to mark this as helpful

Server

May 2018 • Mentor, OH

What I liked

What I wish was different

Management seemed slightly confused, there were three managers and one general manager. It seemed as if they didn't communicate enough and didn't know how to properly create a schedule, beneficial to all members of the staff. There were many occasions I would question why they did what they did in regards to scheduling, and also times where I had a twelve hour work day.